WP7: Proof-of-concept for end-user applications
This Work Package focuses on the proof-of-concept for end-user applications.
WP7 Lead partner: ACONDICIONAMIENTO TARRASSENSE (LEITAT)
WP7 Lead contact person: Lourdes Gombau (PhD)
Email: Contact person by email
- Physicochemical evaluation of SAs as emulsifiers/surfactants and comparison with commercial counterparts.
- Evaluate ability of SAs to maintain low fat status without compromising quality of food products.
- Evaluate ability of SAs to increase gelation and water holding capacity of protein gel in order to reduce amount of binder.
- Evaluate anti-foaming effect of SAs for improving fermentation unit operations.
- Evaluate anti-microbial activities of the SAs specific to niche applications.
Partners participating in this WP:
- ACONDICIONAMIENTO TARRASSENSE (LEITAT)
- APIVITA, S.A (APIVITA)
- Marlow Foods Limited
- MACPHIE of Glenbervie LTD
- NANOIMMUNOTECH, S.L. (NIT)
- NOVA-INSTITUT FUR POLITISCHE UND OKOLOGISCHE INNOVATION GMBH (NIPOI)