Surfactants &
Emulsifiers
Discovering new types of marine Surfactants and Emulsifiers that are natural and sustainably sourced.
Surfactants &
Emulsifiers
Marine microbes as a source of novel biosurfactants and bioemulsifiers.
Our Research
Surfactants and emulsifiers constitute an important class of chemical agents that are widely used in almost every sector of modern industry.
Welcome to MARISURF!
| Title: | MARISURF – NOVEL, SUSTAINABLE MARINE BIO-SURFACTANT / BIO-EMULSIFIES FOR COMMERCIAL EXPLOITATION |
| Programme: |
Horizon 2020 |
| Duration: | September 2015 – August 2020 (60 months) |
| Consortium: |
12 partners from 6 countries |
| Coordinator: |
HERIOT WATT UNIVERSITY (HWU), UK |
The expected impact of the project is to increase the efficiency of discovery pipelines, the development of more economic and eco-friendly end-products and finally in contributing to the implementation of the objectives of the EU Blue Growth.
Download our MARISURF leaflet
Latest News
1st review period – What has been achieved?
During the first reporting period Sep 15 through to Feb 17) , the MARISURF team has developed an innovative screening programme to identify surfactants from a large bacterial collection (greater […]
FoodWasteNet Workshop
Tuesday November 3, 2015 10.30-16.15 “FoodWasteNet workshop: Adding value to food processing waste and by-products – an IB approach”
The MARISURF project was presented at this whole day event involving academia and […]