Funded by the European Union Framework Programme for research and innovation, Horizon 2020 under grant agreement No 635340|

Latest News

Marisurf Press release and relevant articles

A Marisurf press release was issued on April 21 summarising progress with the project.

The Euresearcher magazine  published an article which focussed on the Marisurf end user perspective and their requirements for novel biosurfactants  and  is available […]

20 May 2021|

End of Project report

20 April 2021|

The project was extended until end February 2021 due to COVID working restrictions in 2020 .  This allowed the 3 Marisurf end users – Nanoimmunotech, […]

End of year 4 update

24 October 2019|

In the fourth year (Sep 18 to Aug 19),  BBEPP has been developing an efficient process for polymer production, From the 4 promising strains ( […]

End of year 3 update

24 April 2019|

During the first 36 months, the MARISURF team has screened more than 500 marine bacteria strains for surfactant / emulsifying activity. The industrial end users […]

End of year 2 update

31 January 2018|

The Marisurf project is progressing as planned.  Screening was finished in mid 2017 and the consortium has selected 4 of the most promising strains to […]

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1st review period – What has been achieved?

24 July 2017|

During the first reporting period Sep 15 through to Feb 17) , the MARISURF team has developed an innovative screening programme to identify surfactants from […]

FoodWasteNet Workshop

9 November 2015|

Tuesday November 3, 2015  10.30-16.15 “FoodWasteNet workshop: Adding value to food processing waste and by-products – an IB approach”

The MARISURF project was presented at this whole […]


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