In the fourth year (Sep 18 to Aug 19), BBEPP has been developing an efficient process for polymer production, From the 4 promising strains ( 2 biosurfactants & 2 bioemulsifiers), yield was an issue for […]
Lucy2019-04-24T11:06:05+00:0024 April 2019|
During the first 36 months, the MARISURF team has screened more than 500 marine bacteria strains for surfactant / emulsifying activity. The industrial end users […]
Lucy2018-01-31T14:49:47+00:0031 January 2018|
The Marisurf project is progressing as planned. Screening was finished in mid 2017 and the consortium has selected 4 of the most promising strains to […]
Lucy2017-07-24T13:22:47+00:0024 July 2017|
During the first reporting period Sep 15 through to Feb 17) , the MARISURF team has developed an innovative screening programme to identify surfactants from […]
Lucy2015-11-18T14:16:03+00:009 November 2015|
Tuesday November 3, 2015 10.30-16.15 “FoodWasteNet workshop: Adding value to food processing waste and by-products – an IB approach”
The MARISURF project was presented at this whole […]
Mark2015-11-18T14:13:28+00:0017 September 2015|
17-18th Sept 15, Rotterdam
MARISURF Project was presented as part of Dr. J. Lonchamp’s talk “Harnessing the functional potential of novel proteins and food co-products”.
More information […]
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