Funded by the European Union Framework Programme for research and innovation, Horizon 2020 under grant agreement No 635340|info@marisurf.eu
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Latest News

End of year 2 update

The Marisurf project is progressing as planned.  Screening was finished in mid 2017 and the consortium has selected 4 of the most promising strains to test further. These strains have desirable characteristics such as the […]

31 January 2018|
  • picture-for-publishable-summary

1st review period – What has been achieved?

24 July 2017|

During the first reporting period Sep 15 through to Feb 17) , the MARISURF team has developed an innovative screening programme to identify surfactants from […]

FoodWasteNet Workshop

9 November 2015|

Tuesday November 3, 2015  10.30-16.15 “FoodWasteNet workshop: Adding value to food processing waste and by-products – an IB approach”

The MARISURF project was presented at this whole […]

8th Protein Summit

17 September 2015|

17-18th Sept 15, Rotterdam

MARISURF Project was presented as part of Dr. J. Lonchamp’s talk  “Harnessing the functional potential of novel proteins and food co-products”.

More information […]

Recent Posts

Poster presentations

A number of posters relating to the MARISURF proje[...]

End of year 2 update

The Marisurf project is progressing as planned.  S[...]

1st review period - What has been achieved?

During the first reporting period Sep 15 through t[...]

FoodWasteNet Workshop

Tuesday November 3, 2015  10.30-16.15 “FoodWasteNe[...]