End of Project report
The project was extended until end February 2021 due to COVID working restrictions in 2020 . This allowed the 3 Marisurf end users – Nanoimmunotech, Marlow Foods and APIVITA – to do further testing on […]
8th Protein Summit
17-18th Sept 15, Rotterdam
MARISURF Project was presented as part of Dr. J. Lonchamp’s talk “Harnessing the functional potential of novel proteins and food co-products”.
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