The Marisurf team took part in the Edinburgh International Science festival family fun day at Heriot Watt university on 13th April 2019. They put on a series of experiment highlighting the use of emulsifiers and gelling agents in every day life from hand creams to egg mayonnaise.
84th Thessaloniki International Fair (TIF) Greece, September 7-15 2019
Democritus University of Thrace (DUTH) , one of th[...]
Marine microbial surfactants: searching for needles in a haystack
Marine microbial surfactants: searching for needle[...]