Funded by the European Union Framework Programme for research and innovation, Horizon 2020 under grant agreement No 635340|

Microbial Biosurfactants as Additives for Food Industries


Jenyffer Medeiros Campos,  Tania Lucia Montenegro Stamford, Leonie Asfora Sarubbo, Juliana Moura de Luna, Raquel Diniz Rufino, Ibrahim M. Banat


Microbial biosurfactants with high ability to reduce surface and interfacial surface tension and conferring important properties such as emulsification, detergency, solubilization, lubrication and phase dispersion have a wide range of potential applications in many industries. Significant […]

23 November 2015|Tags: , , , , , |