Tony GutierrezTuesday November 3, 2015  10.30-16.15 “FoodWasteNet workshop: Adding value to food processing waste and by-products – an IB approach”

The MARISURF project was presented at this whole day event involving academia and industry to explore the use of Industrial Biotechnology for efficient conversion of food processing waste and by-products to added-value bio-products.

More information is available on the following webpage.

http://www.foodwastenet.org/events/aston-3-november-2015/