Funded by the European Union Framework Programme for research and innovation, Horizon 2020 under grant agreement No 635340|

Latest News

End of Project report

The project was extended until end February 2021 due to COVID working restrictions in 2020 .  This allowed the 3 Marisurf end users – Nanoimmunotech, Marlow Foods and APIVITA – to do further testing on […]

20 April 2021|

8th Protein Summit

17 September 2015|

17-18th Sept 15, Rotterdam

MARISURF Project was presented as part of Dr. J. Lonchamp’s talk  “Harnessing the functional potential of novel proteins and food co-products”.

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