I. M. Banat á R. S. Makkar á S. S. Cameotra
Surfactants are surface-active compounds capable of reducing surface and interfacial tension at the interfaces between liquids, solids and gases, thereby al- lowing them to mix or disperse readily as emulsions in water or other liquids. The enormous market demand for surfactants is currently met by […]
Ibrahim M. Banat & Andrea Franzetti & Isabella Gandolfi & Giuseppina Bestetti & Maria G. Martinotti & Letizia Fracchia & Thomas J. Smyth & Roger Marchant
Microorganisms synthesise a wide range of surface-active compounds (SAC), generally called biosurfactants. These compounds are mainly classified according to their molecular weight, physico-chemical properties and mode of action. The low-molecular-weight […]
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.