Funded by the European Union Framework Programme for research and innovation, Horizon 2020 under grant agreement No 635340|info@marisurf.eu
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Emulsifying properties of a glycoprotein extract produced by a marine Flexibacter species strain TG382

Authors

Tony GutiƩrreza, Vincent V. Leob, Graeme M.Walkerb, David H. Green

Abstract

We report, for the first time, on the production of an emulsifying polymer produced by a Flexibacter species (designated strain TG382). This polymer, E-382,was produced extracellularly during growth of the organism in a marine broth amended with glucose. After cold ethanol precipitation, extensive dialysis […]