Emulsifying properties of a glycoprotein extract produced by a marine Flexibacter species strain TG382
Authors
Tony Gutiérreza, Vincent V. Leob, Graeme M.Walkerb, David H. Green
Abstract
We report, for the first time, on the production of an emulsifying polymer produced by a Flexibacter species (designated strain TG382). This polymer, E-382,was produced extracellularly during growth of the organism in a marine broth amended with glucose. After cold ethanol precipitation, extensive dialysis […]