Funded by the European Union Framework Programme for research and innovation, Horizon 2020 under grant agreement No 635340|info@marisurf.eu
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Publications

Partial purification and chemical characterization of a glycoprotein (putative hydrocolloid) emulsifier produced by a marine bacterium Antarctobacter

Authors

Tony Gutiérrez, Barbara Mulloy, Charlie Bavington, Kenny Black, David H. Green

Abstract

During screening for novel emulsifiers and surfactants, a marine alphaproteobacterium, Antarctobacter sp. TG22, was isolated and selected for its production of an extracellular emulsifying agent, AE22. This emulsifier was produced optimally in a low-nutrient seawater medium supplemented with glucose and […]

12 October 2015|Tags: , , , |
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Tags

anionic residues bacterium Bio-based Materials BioBase bioemulsifiers biosurfactant Biosurfactants biotechnology emulsification emulsifier Eukaryotic phytoplankton exopolysaccharides (EPS) Flexibacter food additives glycoprotein Halomonas Health Heriot Watt hexadecane iron lactone LEITAT Marine bacteria marine biopolymers metal ions methylene blue Microbiology Protocols Microbiome Microbiota microorganism NOVA-Institut solubilisers Starmerella Bombicola surface-active agents Surfactants thickeners Ulster

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